Bangi Kopitiam itself is a unique name as it is coined from 2 languages, “Bangi” is a Malay town in Malaysia and “Kopitiam” means Coffee Shop in Chinese Hokkien dialect. If you think deeply about it, globalization already happened to the Malaysia at that instance …but at a much slower pace as compared to now.
Bangi Kopitiam is the brainchild of four childhood friends who wants to bring back the Malaysian ‘Muhibbah’ spirit which they richly experienced during their growing up years back in their ‘kampong’.
During those beautiful moments, there used to be no boundaries amongst all races. Everything is shared from wedding celebrations to festivals’ open houses where food will be the common melting pot.
Therefore, Bangi Kopitiam would like to reflect the wide variety of the ‘Muhibbah’ food in our delicacies. This includes our Nasi lemak from the Malays, Mee Udang from the Chinese and Asam Laksafrom our Baba and Nyonya community and Cendol from the Indian community.
We hope with this heritage food offered and the cozy ambience in all our outlets will bring back the nostalgic memories of sweet friendship ties amongst all races when people from all walks of life come to savor our delicacies at Bangi Kopitiam